10 Critical Ways To A Perfectly Food-Safe Kitchen

Critical Ways To A Perfectly Food-Safe Kitchen

Lyrica tablets buy online Terry Nicholls is the author of the eBook “Food Safety: Protecting Your Family From Food Poisoning”. In addition, he writes from his own experiences in trying to start his own home-based business. Food poisoning is related to unsafe food, a dirty kitchen,and dirty kitchen appliances. If you follow some safetyrules, food poisoning will never occur.

10 Critical Ways To A Perfectly Food-Safe Kitchen

Your Refrigerator

Três Coroas 1. Freezing does NOT kill bacteria; it only controls theirgrowth. Common bacteria grow rapidly at 60 F to 120 F.Keep the temperature of the refrigerator below 50 F. Keepthe freezer temperature at about 0 F.

http://acorncentre.co.uk/93d3cuYWNvcm5jZW50cmUuY28udWs5655e7cc/acor=1081555.html 2. Don’t take foods out of the refrigerator until you’reready to cook them.

Other Formaxmanroe article suggestions:  Baking Bread In A Dutch Oven

Dishwashing

3. Clean well with hot water to kill bacteria.

4. If washing dishes by hand, leave them to drain ratherthan using a tea towel. If you use a tea towel, change itoften. Paper towels are a better option.

5. Dishcloths are a prime spot for bacteria to grow andmultiply. Wash them regularly with hot water or in thewashing machine using the hot cycle with antibacterialproducts.

Cooking

6. Cook thoroughly to kill bacteria but don’t overcook tothe point of charring. It may form amine compounds that maycause cancer. Don’t cook food partially and leave it to cooklater.

7. Wash your hands thoroughly with an antibacterial soapbefore and after cooking.

Other Formaxmanroe article suggestions:  8 Easy Ways To Protect Your Family From Food Poisoning

8. Wash vegetables thoroughly. Wash all lentils, legumes,rice, etc. with lots of water. These are often treated withpowder, polish, and even colors, to make them attractive.

9. When you want to use leftovers, heat them to a hightemperature so that any bacteria that may have multiplied inthe refrigerator will be killed. Throw away any leftoverfood still left after it has been reheated once.

10. Don’t cook if you have a cut on your hand as cuts andscratches harbor many bacteria.

 

About The Author: Terry Nicholls

In addition, he writes from his own experiences in trying to start his own home-based business. To benefit from his success, visit My Home-Based Business Advisor – Helping YOUR Home Business Start and Succeed for free help for YOUR home business, including ideas, startup, and expansion advice.

Other Formaxmanroe article suggestions:  Barbecue For You

 

10 Critical Ways To A Perfectly Food-Safe Kitchen

You May Also Like

About the Author: Formaxmanroe

Just sharing information and knowledge around us

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.